Recipe of Favorite Keto Macadamia Bread

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, keto macadamia bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Macadamia Bread is among the favorite food menus that are now being sought by a lot of people throughout the internet. In case you are the individual that is seeking the recipe information, then right here is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Do not forget to also display related videos as additional information.

Unlike many other low-carb breads, this keto bread does not taste eggy and has a wonderful consistency similar to wheat bread - soft on the inside with a crispy crust. Make it for avocado toasts, for your favorite keto spreads, and enjoy it on its own with a bit of grass-fed butter. This low-carb, keto-friendly, sugar-free macadamia fat and coconut butter bread is a perfect, easy substitute for a sweet treat or hearty bread that doesn't ruin your lifestyle.

To get started with this particular recipe, we have to prepare a few components. You can easily have Keto Macadamia Bread using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Keto Macadamia Bread

1. You need 1 Cup of Macadamia nuts unsalted & roasted if desired.
2. You need 5 L of eggs.
3. Take 1/2 tsp of Kosher Salt.
4. It's 1 tsp of onion salt.
5. Get of Zest of ½ lemon.
6. Make ready 1 tsp of baking soda.
7. It's 1 tbsp of Lemon Juice.
8. Make ready 1 C of softened coconut butter.
9. It's of (4 C shredded coconut for 1 C coconut butter).
10. Make ready 1 tsp of baking powder.
11. Take 1-2 tbsp of everything bagel seasoning (optional).

Instructions to make Keto Macadamia Bread

1. Pre-heat oven to 350F and make sure the oven rack is set in the middle of the oven..
2. Dump shredded coconut into the food processor and process until it turns smooth and buttery. Stop and scrape down sides when necessary. Transfer to a separate bowl\cup etc..
3. Add the Macadamia nuts to an empty food processor or power blender and process for about 30 seconds or until almost creamy. (Make sure not to process too much, because it does seize up, you want it to be kind of creamy!).
4. While the machine is running add the eggs ONE AT A TIME, making sure that each egg is fully incorporated before you add the next one..
5. Turn the machine off and add the lemon zest, ½ tsp salt (here I add any other seasonings - I especially like onion salt\or onion powder:)), 1 tsp baking soda, and the 1 tbsp lemon juice RIGHT ON TOP of the baking soda to activate it. Turn the machine on and process for about 15 seconds..
6. Turn the machine off and add the processed coconut butter (or softened if bought), and process until smooth and creamy (prob around 30 seconds).
7. Turn the machine off and add the baking powder. Process for another 15 seconds..
8. Line the inside of a non-stick 10 x 4.5" bread or meatloaf tin with parchment paper. Pour the batter into the tin and tap it on the counter a couple of times. OPTIONAL: Sprinkle any toppings (sesame\poppy seeds) liberally and use finger to gently press toppings down into the batter..
9. Bake in oven for 40-45 minutes, or until nicely golden-brown on top. Remove from oven, allow to sit for 15 minutes, lift bread out using parchment paper, and transfer to a cooling rack for 15 minutes. If you don't have a rack, rest bread on the side of a plate so it can breath..
10. Slice and enjoy!! Delicious as a tuna sandwich. Mmm, mmm, mmm!.
11. Bread will keep for 3 days in the fridge in an airtight container wrapped in parchment paper, or it can be frozen for approximately 3 months..

So that is going to wrap it up with this exceptional food keto macadamia bread recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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