How to Make Any-night-of-the-week Keto friendly Cranberry muffins
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, keto friendly cranberry muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto friendly Cranberry muffins is among the favorite food menus that are increasingly being sought by many people people throughout the internet. When you are the one that is seeking the recipe information, then right here is the right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.
My Keto cranberry muffins recipe combines the flavors of fresh cranberries and cream cheese for one delightful muffin. Perfect for breakfast, brunch or anytime you want a keto-friendly treat. keto cranberry recipes like these muffins allow you to enjoy cranberries while on a low carb diet. Incredibly fluffy keto cranberry muffins are made with coconut flour and sweetened with stevia.
To get started with this recipe, we must prepare a few ingredients. You can cook Keto friendly Cranberry muffins using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Keto friendly Cranberry muffins
- Get 2 1/2 cup of almond flour.
- Get 1/3 cup of granulated sugar replacement (I used truvia brand).
- Prepare 1 1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Make ready 1/3 cup of melted butter/ coconut butter.
- It's 1/3 cup of unsweetened almond milk.
- Get 1 of large egg (or two).
- It's 1 tsp of pure vanilla extract.
- Get 2/3 cup of fresh cranberries.
- Make ready of Zest of 1 lemon.
Steps to make Keto friendly Cranberry muffins
- Preheat oven to 350f and line a 12 cup muffin pan with cupcakes liners. Melt 1/3 cup butter at this moment. Let it cool enough..
- In a large bowl, combine 2 1/2 cup almond flour, 1/3 cup sweetener, baking powder, baking soda.whisk in melted butter, almond milk,eggs,and vanilla until combined..
- Add lemon zest and 2/3 cup of cranberries, gently fold. By using a small measurement cup divide equal amount batter of into each cupcake liner and bake until golden.
- Bake about 23 min. Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly..
- It was very delicious !.
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Tips in the Day
Fast and Simple Lunches for the Cooking Challenged
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