Step-by-Step Guide to Prepare Ultimate Caprese Chicken (Italian/Keto)
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caprese chicken (italian/keto). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Caprese Chicken (Italian/Keto) is amongst the favorite food menus that will be sought by many people people through the internet. If you're the one who wants the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke with the ingredients needed. Make sure you also display related videos as additional information.
Heat a large ovenproof skillet over medium-high heat. Remove the skillet from the oven and top each chicken breast with fresh mozzarella and tomatoes. Caprese traditionally refers to a salad of fresh mozzarella, tomatoes, and basil.
To begin with this recipe, we have to first prepare a few components. You may cook Caprese Chicken (Italian/Keto) using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Caprese Chicken (Italian/Keto)
- Take of Base.
- Prepare 2 of Chicken Breasts.
- Take 1 of Brick Fresh Mozzarella.
- Prepare 4 of Medium Tomatoes.
- Get of Flavor.
- You need to taste of Basil.
- Make ready to taste of Olive Oil.
- Prepare to taste of Salt.
- Prepare to taste of Pepper.
- Make ready to taste of Garlic.
- It's to taste of Parmesan Cheese.
- Prepare to taste of Balsamic Reduction.
Instructions to make Caprese Chicken (Italian/Keto)
- Prep: Pound, trim and Dan chicken dry with a paper towel..
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic..
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut).
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside..
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more..
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately..
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Tips in the Day
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