Step-by-Step Guide to Prepare Award-winning Microwave Keto Muffin
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, microwave keto muffin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Microwave Keto Muffin is probably the favorite food menus that are sought by many people people in the internet. In case you are the one who wants the recipe information, then this is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.
Instructions Combine almond flour, coconut flour, baking powder, and salt in a microwavable coffee mug. Remove the muffin from the cup using a butter knife and slice in half. Use a small whisk to mix until everything is evenly mixed.
To get started with this recipe, we must first prepare a few ingredients. You might have Microwave Keto Muffin using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Microwave Keto Muffin
- You need 1 of egg.
- You need 1 tbsp of coconut oil or melted butter.
- Make ready 3 tbsp of tapioca flour.
- Get 1/4 tbsp of coconut flour.
- You need 1/3 tbsp of psyllium husk.
- Make ready 1/2 tsp of baking soda.
- Prepare 1/4 tbsp of collagen powder (optional).
- You need 1/4 tsp of cinnamon (optional).
- Prepare 1 pinch of salt.
Microwave Keto Muffin detail by detail
- In a ceramic ramekin, mix together the egg and oil..
- Add all dry ingredients and mix until smooth..
- Microwave for up to 90 seconds then remove it from the ramekin..
- Serve as desired. Optionally the muffin can be halved and toasted.
So that's going to wrap it up with this exceptional food microwave keto muffin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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