How to Prepare Homemade Keto ground beef enchiladas
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, keto ground beef enchiladas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto ground beef enchiladas is among the favorite food menus that have been sought by many people from the internet. For anyone who is the one that wants the recipe information, then here is the right website page. We convey the steps to how to cook together with the ingredients needed. Make sure you also display related videos as additional information.
Browse Our Official Site For Easy Mexican Dinner Recipes! Keto enchiladas are a great way to use up any taco meat you may have leftover from another meal. Once you make your cheese tortillas, just roll them with meat and top with a little enchilada sauce, sour cream, and onion.
To get started with this particular recipe, we have to prepare a few components. You may cook Keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Keto ground beef enchiladas
- Take 2 pounds of ground beef.
- Take 4 tablespoons of taco seasoning.
- Get 1/2 of onion chopped fine.
- Take 4 tablespoons of cream cheese divided.
- Prepare 1/2 cup of hatch green chiles chopped.
- Get 8 of low carb tortillas of your choice (we like the ones from Aldi).
- You need 1 of small can red enchilada sauce.
- It's 1/2 of of the large brick of Velveeta cubed.
- Take 1 can of rotel.
Keto ground beef enchiladas detail by detail
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season..
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce..
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it..
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas..
So that's going to wrap it up for this exceptional food keto ground beef enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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