Step-by-Step Guide to Prepare Homemade KETO-licious Lobster & Shrimp
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
KETO-licious Lobster & Shrimp is among the favorite food menus that are increasingly being sought by a lot of people with the internet. If you're the one that wants the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Do not forget to also display related videos as additional information.
KETO-licious Lobster & Shrimp is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy.
To begin with this recipe, we have to prepare a few ingredients. You might cook KETO-licious Lobster & Shrimp using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of KETO-licious Lobster & Shrimp
- You need 4 of 4-5oz. Lobster Tails.
- Take 15 of Jumbo Shrimp.
- You need of Asparagus.
- Get 1 of Large Lemon.
- Make ready 2 tbsp. of Dried Italian Parsley.
- Prepare 1 tbsp. of Curry Powder.
- Make ready 2 tsp. of Garlic Powder.
- It's 1 1/2 sticks of Butter.
- Get of Pink Himalayan Salt.
- It's of Ground Fresh Pepper.
KETO-licious Lobster & Shrimp instructions
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
- Set oven to Broil..
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
- Lay shrimp in between shells..
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
- ENJOY!.
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