Simple Way to Make Quick Muddy Buddys - Keto Style
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, muddy buddys - keto style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Muddy Buddys - Keto Style is one of the favorite food menus that will be sought by many people people over the internet. Should you be the individual who wants the recipe information, then this is the right website page. We convey the steps to how to cook and also the ingredients needed. Do not forget to also display related videos as additional information.
A great treat for traveling, low carb or keto kids, lunchboxes, a movie snack, holiday gifts…the possibilities are endless! How To Make Keto Puppy Chow (aka Muddy Buddies) Traditional Puppy Chow is super simple to make. Unfortunately, aside from the butter, most of the usual ingredients aren't keto friendly.
To get started with this recipe, we have to prepare a few components. You might cook Muddy Buddys - Keto Style using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Muddy Buddys - Keto Style
- You need 5 oz (2 bags) of Epic Himalayan Pork Rinds.
- Get 1 cup of Lilly's Sugar Free Chocolate Chips.
- Take 1/2 cup of Natural Creamy Peanut Butter.
- You need 6 Tbsp of Butter.
- Prepare 2 tsp of Vanilla.
- Make ready 1/4 tsp of Cinnamon.
- It's 1/8 tsp of Salt.
- Take 1 1/2 cup of Swerve Confectioners Monk Fruit.
Muddy Buddys - Keto Style detailed
- Empty Pork Rinds into gallon zip lock bag and break into pieces (Check's Cereal piece sizes) and transfer into bowl..
- Melt in a double broiler the chocolate chips, peanut butter, and butter until smooth..
- Mix in Vanilla, Cinnamon, and Salt..
- Take chocolate mixture out of double broiler and put into a large bowl. Mix in pork rinds and stir/mix until completely coated..
- Put all contents into a zip lock bag and add monk fruit. Zip up bag and shake until all coated..
- Put in a bowl and serve. Store leftovers in refrigerator..
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