Easiest Way to Prepare Super Quick Homemade Garlic Butter Shrimps LCHF : Keto

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, garlic butter shrimps lchf : keto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Butter Shrimps LCHF : Keto is amongst the favorite food menus that are increasingly being sought by many people through the internet. Should you be the one who is looking for the recipe information, then this is the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.

Steps In medium flame melt the butter in a pan and heat it until hot enough to cook the garlic. Season with salt and freshly ground pepper all around the pan. Garlic Butter Shrimps LCHF : Keto Step By Step In medium flame melt the butter in a pan and heat it until hot enough to cook the garlic.

Garlic Butter Shrimps LCHF : Keto

To get started with this recipe, we must first prepare a few components. You can certainly cook Garlic Butter Shrimps LCHF : Keto using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Garlic Butter Shrimps LCHF : Keto

  1. Take 1/4 of kilo shrimp.
  2. You need 1/4-1/2 (1 bar) of real butter.
  3. It's 1/4 (1 head) of garlic, minced.
  4. You need 1-2 of stevia packets (1 packet = 2 tsp sugar without the calories).
  5. Make ready to taste of salt & pepper.

Garlic Butter Shrimps LCHF : Keto comprehensive

  1. In medium flame melt the butter in a pan and heat it until hot enough to cook the garlic. Cook until lightly golden - don't burn..
  2. Add the shrimp, sauté and sprinkle 1 stevia packet evenly. Season with salt and freshly ground pepper all around the pan. Cover a couple minutes, let it cook until color changes..
  3. Uncover and sauté continuously for 3-4 minutes to mix in the flavor. Taste the sauce and adjust salt, pepper, sweetness. Remove from heat and serve immediately..

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