How to Make Award-winning Keto Friendly Zucchini Casserole
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, keto friendly zucchini casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Keto Friendly Zucchini Casserole is probably the favorite food menus that are being sought by a lot of people through the internet. In case you are the one who is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Do not forget to also display related videos as additional information.
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To begin with this recipe, we have to prepare a few components. You might cook Keto Friendly Zucchini Casserole using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Keto Friendly Zucchini Casserole
- You need 3 of zucchini's, thinly sliced.
- Get 1 of small onion, thinly sliced.
- It's 1 cup of any type of grated cheese(I used mozzarella and some cheddar and some Parmesan).
- You need 1-2 cup of sour cream.
- It's 1/4 cup of cream(I used heavy whipping cream).
- Get 1 tsp of garlic powder.
- It's of Salt and pepper.
Step by step to make Keto Friendly Zucchini Casserole
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter.
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,.
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so..
So that is going to wrap it up for this exceptional food keto friendly zucchini casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Tips in this Day
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