Easiest Way to Make Perfect Keto Friendly Jalapeño Poppers

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto friendly jalapeño poppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Friendly Jalapeño Poppers is just about the favorite food menus that are being sought by many people from the internet. For anyone who is the one who is looking to get the recipe information, then this can be a right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.

Are you ready to make some delicious bacon wrapped jalapeno poppers? This recipe is a keto-friendly favorite among low-carb dieters and non- low carb dieters alike. The mixture of the hot and spicy peppers, with the cool and creamy cheese, makes for the perfect combination on your pallet.

Keto Friendly Jalapeño Poppers

To get started with this recipe, we must prepare a few ingredients. You may cook Keto Friendly Jalapeño Poppers using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Keto Friendly Jalapeño Poppers

  1. It's 6 of large jalapeño peppers.
  2. Prepare 8 ounces of cream cheese, at room temperature.
  3. Prepare 1/4 cup of chopped fresh parsley,.
  4. Prepare 1/4 cup of chopped green onion,.
  5. Make ready 1/4 teaspoon of garlic powder.
  6. Prepare 1/4 teaspoon of onion powder.
  7. Take 1/4 teaspoon of sea salt.
  8. Take 1/3 cup of grated sharp cheddar cheese.
  9. It's 3-4 tablespoons of crumbled feta cheese,.

Keto Friendly Jalapeño Poppers in depth

  1. Preheat the oven to 425 F. Line a baking sheet with parchment paper. wash, Clean and cut the peppers lengthwise,prepare cheese mixture,combine the cream cheese,feta cheese, ¼ cup chopped parsley and green onion, garlic powder, onion powder and salt. Stir to combine..
  2. Stuff the peppers with the cream cheese mixture.
  3. Top each of the peppers with cheddar cheese,bake 15 mints..

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