Step-by-Step Guide to Prepare Favorite Antipasto Salad (Keto)

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, antipasto salad (keto). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Antipasto Salad (Keto) is one of the favorite food menus that are increasingly being sought by many people people from the internet. If you're the individual who is looking for the recipe information, then right here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

Browse Our Fast & Easy Appetizers Recipes Collection. Salad ingredients: Genoa salami Pepperoni Provolone cheese Mozzarella cheese Tomatoes Pepperoncinis Black olives Red bell pepper Red onion How To Make Antipasto Salad Prepare the antipasto salad dressing. Add olive oil, vinegar, salt, and pepper to a bowl, and whisk together.

To get started with this recipe, we must first prepare a few ingredients. You can easily cook Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Antipasto Salad (Keto)

1. Get 2 of small zucchini, halved and thin sliced.
2. Get 2 of small yellow squash, halved and thin sliced.
3. Make ready 8 ounce of button mushrooms, quartered.
4. Prepare 1 pint of cherry tomatoes, halved.
5. Prepare 1/2 of red onion, halved and thin sliced.
6. Get 1 lb of asparagus, cut into bites size pieces.
7. It's 1 cup of Spanish olives, drained.
8. Make ready 1 can of medium black olives, drained.
9. You need 1 can of artichokes, drained and quartered.
10. You need 8 oz of fresh mozzarella small balls, drained.
11. Take 1 pkg of hard salami, thin sliced.
12. Make ready 1/2 pkg of sliced pepperoni.
13. Prepare 1 of small bottle zesty Italian dressing.
14. Take 1 cup of shredded Parmesan.
15. Prepare 3 Tbsp of Italian seasoning.
16. Take to taste of Salt & black pepper.
17. Get 1 bunch of fresh basil thin sliced.

Antipasto Salad (Keto) detail by detail

1. Prepare vegetables and put in large bowl..
2. Drain canned vegetables and add to bowl..
3. Add all other ingredients and stir to mix..
4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

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Easy and quick Lunches for the Cooking Challenged

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