Simple Way to Prepare Perfect Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is probably the favorite food menus that are increasingly being sought by many people through the internet. When you are the one who is looking for the recipe information, then here is the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.
From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make! Follow as I share my dishes and my success!
To begin with this particular recipe, we must prepare a few ingredients. You could have Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
- Take 1/2 head of Savoy Cabbage.
- You need 8 of oz.. Ribeye.
- You need 3 cloves of Garlic (chopped).
- Get 1/2 Cup of Wild Mushrooms.
- Make ready 2 tbsp of Salted Butter.
- Get 3 tbsp of Olive Oil.
- It's 2 tsp of Worcestershire.
- Get 1 of Green Onion.
- Get 1 tsp of Dried Oregano.
- You need 1 tsp of Dried Marjoram.
- Get of Pink Himalyan Salt.
- Prepare of Ground Black Pepper.
Step by step to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
- In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
- After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
- Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
- In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
- Chop the Green Onions use as garnish. Salt and Pepper to taste..
- BON APPETIT!.
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