Recipe of Speedy KETO-Chicago Style Deep Dish - Mushroom and Onion

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, keto-chicago style deep dish - mushroom and onion. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is among the favorite food menus that are being sought by many people people throughout the internet. If you're the individual that wants the recipe information, then this can be a right website page. We convey the steps to how in order to cook together with the ingredients needed. Make sure you also display related videos as additional information.

Minced Garlic Pink Himalayan Salt Ground Black Pepper Place onion, bell pepper, and garlic in the food processor. Remove and set aside. • In a large skillet, add a half stick of butter. In small sauce pot heat and season with remaining spices, Stewed.

KETO-Chicago Style Deep Dish - Mushroom and Onion

To get started with this particular recipe, we must prepare a few ingredients. You could have KETO-Chicago Style Deep Dish - Mushroom and Onion using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion

  1. Get 2 lb of Ground Sausage.
  2. Take 4-6 oz. of Mushrooms.
  3. You need 1/2 of Red Onion, roughly diced.
  4. You need 2 lb of shredded Mozzarella.
  5. Take slices of Pepperoni.
  6. Prepare of Baby Arugula.
  7. It's of Pink Himalayan Salt.
  8. Get of Ground Black Pepper.
  9. Prepare of Pizza Sauce side.
  10. It's of Stewed Tomatoes.
  11. Make ready of Fresh Basil.
  12. Prepare of Dried Oregano.
  13. Make ready 1 tsp. of Minced Garlic.
  14. It's of Pink Himalayan Salt.
  15. Take of Ground Black Pepper.

KETO-Chicago Style Deep Dish - Mushroom and Onion detail by detail

  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
  5. Garnish with Baby Arugula.
  6. Buon appetito!.

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