Easiest Way to Prepare Perfect Keto “Wheat Bread”

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, keto "wheat bread". One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keto "Wheat Bread" is amongst the favorite food menus that will be sought by many people over the internet. In case you are the individual that is seeking the recipe information, then right here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

Here Are the Ingredients in Our "Wheat" Keto Bread Recipe: Yeast: For bread-like aroma. Warm water: To dissolve the yeast. Almond flour: The base of this bread!

Keto

To get started with this recipe, we must prepare a few components. You may cook Keto "Wheat Bread" using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto "Wheat Bread"

It's 1/2 teaspoon of instant yeast.
Prepare 1 tbs of warm water.
Prepare 1 3/4 cup of almond flour.
Take 4 tbsp of psyllium h us k powder.
Make ready 2 tsp of baking powder.
Prepare 2 tbsp of raw sunflower seeds/ chopped.
Take 4 tsp of sesame seeds.
Get 2 tsp of chia seeds.
It's 1 tsp of salt.
Prepare 2 of eggs.
Prepare 4 of egg whites.
It's 2 tbsp of Apple cedar vinegar.
Prepare 10 drops of liquid stevia.
Make ready 6 tbsp of unsalted butter/ melted/ cooled.
Prepare 1/2 cup of boiling water.

Instructions to make Keto "Wheat Bread"

Let's put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9" x 5 " loaf pan with parchment paper.
In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt.
In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture..
Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly..
Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking.
Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !.

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