Simple Way to Prepare Perfect Keto Cauliflower “Mock Potato” Salad
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, keto cauliflower "mock potato" salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Keto Cauliflower "Mock Potato" Salad is probably the favorite food menus that have been sought by many people with the internet. When you are the individual that wants the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.
This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil.
To get started with this particular recipe, we must prepare a few components. You could cook Keto Cauliflower "Mock Potato" Salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Cauliflower "Mock Potato" Salad
- It's 4 cups of mashed cauliflower.
- Make ready 1/2 cup of chopped onion.
- Prepare 2 stalks of diced celery.
- Take 3 of large boiled eggs diced.
- You need 1/2 cup of diced dill pickles.
- Make ready 1/2 cup of sliced green olives.
- You need 2/3 cup of real mayonnaise.
- Make ready 1 tbsp of apple cider vinegar.
- Prepare 1/3 cup of yellow mustard.
- Make ready of Salt.
- Prepare of Pepper.
- Prepare 1 tsp of garlic powder.
Keto Cauliflower "Mock Potato" Salad instruction manuals
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool.
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly..
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy..
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