Recipe of Super Quick Homemade Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, low carb chicken avocado cucumber boats (keto friendly). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is one of the favorite food menus that are sought by many people with the internet. If you're the individual who is looking for the recipe information, then this can be a right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
Great recipe for Low Carb Chicken Avocado Cucumber Boats (Keto friendly). Just something I threw together as a snack idea with stuff I had on hand. I foolishly thought I'd put my halves together to eat like a sandwich.
To begin with this particular recipe, we must prepare a few components. You can certainly have Low Carb Chicken Avocado Cucumber Boats (Keto friendly) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
- Make ready 12 oz of cooked chicken - shredded and chopped.
- You need 4 oz of cream cheese - softened.
- Make ready 1 of avocado - peeled, pitted, diced.
- Get 1 of large cucumber.
- Prepare to taste of Salt and pepper.
- It's 1 of small squirt sriracha (optional).
Step by step to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
- Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside..
- In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired..
- Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!.
- Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!.
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