Easiest Way to Make Super Quick Homemade Roasted Asparagus with Mozzarella cheese: Keto approves

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is among the favorite food menus that are sought by a lot of people with the internet. For anyone who is the one that needs the recipe information, then this can be a right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

Line on baking sheet and add olive oil, salt and pepper and toss. Mince garlic and add to asparagus. Drizzle the oil mixture over the asparagus and toss to evenly coat.

Roasted Asparagus with Mozzarella cheese: Keto approves

To begin with this recipe, we must first prepare a few ingredients. You could cook Roasted Asparagus with Mozzarella cheese: Keto approves using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves

  1. Get Bundle of fresh asparagus.
  2. Prepare 4 of garlic cloves, minced.
  3. You need 1 cup of mozzarella cheese.
  4. Take of Salt/pepper.
  5. Make ready 1/2 cup of Parmesan cheese.
  6. Make ready 3-4 tablespoons of avocado oil or extra virgin olive oil.

Step by step to make Roasted Asparagus with Mozzarella cheese: Keto approves

  1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss..
  2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts..

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