Step-by-Step Guide to Make Perfect Keto chicken and kimchi rice bake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, keto chicken and kimchi rice bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto chicken and kimchi rice bake is amongst the favorite food menus that are now being sought by many people people with the internet. If you are the individual that wants the recipe information, then this can be a right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.

Keto chicken and kimchi rice bake instructions Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Heat oil in a large frying pan over medium heat. Add kimchi, mustard greens, gochujang, rice, and bacon.

To begin with this particular recipe, we must first prepare a few components. You can certainly cook Keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Keto chicken and kimchi rice bake

1. Prepare 1 of small head of cauliflower.
2. Get 2 cups of chicken cooked and chopped.
3. Take 1 cup of kimchi chopped, or to taste.
4. Prepare 2/3 cup of juice from kimchi jar or to taste.
5. It's 1 cup of shredded mozzarella cheese divided, or to taste.
6. It's 1 of green onion cut into 1/2 inch pieces.
7. You need 1/4 cup of green onion thinly sliced to garnish (optional).

Keto chicken and kimchi rice bake instructions

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
2. In the meantime, lightly grease a cake pan and set aside..
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..

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