Recipe of Super Quick Homemade Keto Friendly Brussels Sprouts Casserole
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, keto friendly brussels sprouts casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Friendly Brussels Sprouts Casserole is amongst the favorite food menus that are being sought by many people people with the internet. If you are the individual who is looking to get the recipe information, then right here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Do not forget to also display related videos as additional information.
How To Store Cheesy Brussels Sprouts. Can You Freeze Brussels Sprout Casserole? Add Brussel Sprouts to a large bowl.
To get started with this recipe, we have to first prepare a few components. You can cook Keto Friendly Brussels Sprouts Casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Brussels Sprouts Casserole
- Make ready 4 cups of Brussels Sprouts, halved.
- It's 1 cup of heavy cream.
- You need 2 of eggs, beaten.
- Prepare 1 1/2 cup of cheddar cheese, shredded.
- You need 1 sprig of rosemary, minced.
- Get 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- Make ready 1 tsp of paprika.
- Take of olive oil,2-3 table spoon,salt and pepper.
Keto Friendly Brussels Sprouts Casserole step by step
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes..
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper.
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. Bake uncovered at 350F for 20 minutes. Serve hot..
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