Recipe of Quick Keto Chocolate Almond Cup Fat Bombs

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, keto chocolate almond cup fat bombs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Chocolate Almond Cup Fat Bombs is amongst the favorite food menus that have been sought by many people people from the internet. If you're the individual that is seeking the recipe information, then this can be a right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

Add in your preferred keto-friendly powdered sweetener, adjusting amounts to your preference. This is a very easy, simple, quick keto friendly recipe! Yes, on keto you can't consume sugar and sugary fruit produce but you can definitely eat keto approved desserts.

Keto Chocolate Almond Cup Fat Bombs

To get started with this particular recipe, we have to prepare a few ingredients. You might have Keto Chocolate Almond Cup Fat Bombs using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs

  1. Get 21 oz of Lily's baking chocolate.
  2. Prepare 1 cup of Creamy almond Butter (nothing added).
  3. Prepare 4 tablespoons of organic coconut oil.
  4. Prepare 1 cup of raw unsalted almond.
  5. Prepare of liquid keto sweetener.

Keto Chocolate Almond Cup Fat Bombs instructions

  1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water..
  2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm..
  3. .

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