Easiest Way to Prepare Quick Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, paleo / keto pecan stuffed muffins. sugar, grain and dairy free. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is among the favorite food menus that have been sought by a lot of people with the internet. If you are the individual that needs the recipe information, then this can be a right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.
Paleo / Keto Pecan Stuffed Muffins. Combine dry ingredients of almond flour, coconut flour, granulated sweetener, baking powder and salt. Mix wet ingredients of eggs, melted butter, liquid stevia or monk fruit, maple extract and sugar free maple syrup.
To get started with this recipe, we have to prepare a few components. You may have Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free
- Get of Dry Ingredients.
- Prepare 1 cup of almond flour.
- You need 1 cup of cashew flower.
- Take 1/3 cup of Tapioca flour.
- Prepare 1/3 cup of Monkfruit in the Raw.
- Make ready 2 tsp of baking powder.
- Take 1 tsp of xantham gum.
- Prepare of Wet Ingredients.
- Prepare 4 of eggs.
- Get 1 cup of unsweetened almond milk.
- Get 1 tsp of vanilla extract.
- It's 1 tsp of almond extract.
- Make ready of Nuts.
- You need of Chopped Pecans.
- It's of Any chopped nut of your taste can be sustituted.
Steps to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free
- Combine dry ingredients in medium sized bowl and mix thoroughly. Set aside.
- Use a stand blender with whip attachment or hand blender to whip 4 eggs til foam begins to form. Continue whipping and add almond milk then vanilla, and Almond extracts..
- Turn blender on to low and add slowly the dry mix to the egg mix. Then add chopped pecans and mix til thick on low speed..
- Use a large 6 muffin pan. Spray the pan with olive oil Add approx. 1 cup of mix to each cup. Disperse evenly..
- Bake in a hot 350 degree oven between 25 and 35 minutes depending on elevation and humidity..
- Remove from oven and cool in baking pan for 15 minutes. Remove and enjoy!.
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