Recipe of Perfect Brad's keto friendly walleye w/ basil caper browned butter sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, brad's keto friendly walleye w/ basil caper browned butter sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Brad's keto friendly walleye w/ basil caper browned butter sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's keto friendly walleye w/ basil caper browned butter sauce
- Take of For the fish.
- It's 2 lbs of walleye fillets.
- Take of Salt, black pepper, garlic powder.
- It's of Canola oil for frying.
- Prepare of For the veggies.
- Make ready 1 of zucchini.
- Get 2 of yellow crooked neck squash.
- It's 1 of shallot.
- You need 2 of leeks.
- Take 3 stalks of celery.
- Take 1 bunch of baby boy choy, just the white.
- Make ready of For the sauce.
- You need 12 tbs of sweet cream butter.
- It's 1/4 cup of white wine.
- Make ready 1/4 cup of chopped fresh basil.
- Prepare 3 tbs of fresh lemon juice.
- Prepare 2 tbs of capers, rinsed and drained.
- Make ready 1 pinch of granulated chicken bouillon.
Step by step to make Brad's keto friendly walleye w/ basil caper browned butter sauce
- Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside..
- Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes.
- Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender..
- Heat a pan with a little more oil. Fry fish couple minutes per side until flaky..
- Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through..
- Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy..
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Tips in this Day
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