Recipe of Quick Zucchini Crisps / Fat Bombs / Keto Cheese Chips
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is amongst the favorite food menus that have been sought by many people with the internet. For anyone who is the one who is looking for the recipe information, then this is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.
Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom, Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over.
To begin with this particular recipe, we have to prepare a few ingredients. You can easily cook Zucchini Crisps / Fat Bombs / Keto Cheese Chips using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Zucchini Crisps / Fat Bombs / Keto Cheese Chips
- Prepare 1 of large (diameter) Zucchini.
- Take of Cream Cheese.
- You need of Cheddar.
- It's of Parmesan.
- Make ready of Butter.
- Make ready of Pink Salt or Sea salt.
- Take of Pepper (optional).
Zucchini Crisps / Fat Bombs / Keto Cheese Chips detailed
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture..
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want..
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden..
- I kept an eye on it and turned down the temperature when it was starting to get some color..
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. .
- Consume right away, as storing it loses the crisp..
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Tips for You
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