Recipe of Perfect Keto: Shrimp Spinach Salad
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, keto: shrimp spinach salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto: Shrimp Spinach Salad is among the favorite food menus that are now being sought by a lot of people in the internet. In case you are the one that is seeking the recipe information, then right here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Do not forget to also display related videos as additional information.
Spinach Avocado Shrimp Salad - a deliciously light and healthy low carb lunch or a dinner. Packed with spinach, avocado, cherry tomatoes, pecans, almonds and a creamy poppy-seed dressing. In a large skillet, heat butter over medium heat.
To get started with this particular recipe, we must first prepare a few components. You can certainly cook Keto: Shrimp Spinach Salad using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Keto: Shrimp Spinach Salad
- Get 85 g of shrimps.
- Make ready 1 tbsp of butter.
- It's 1 tsp of minced garlic.
- Get 5 of cherry tomato.
- Make ready 2 cups of spinach.
- Get 1/4 of lemon.
- Take 1/4 cup of shredded parmesan cheese.
Steps to make Keto: Shrimp Spinach Salad
- In a large skillet, heat butter over medium heat. Add shrimp and garlic and cook until shrimp turn pink, 3 to 4 minutes. Remove from heat..
- Cut cherry tomatoes in half. Combine in a salad bowl with spinach. Top with shrimp..
- Squeeze ½ tbsp lemon juice over salad; sprinkle with salt and pepper to taste. Sprinkle with parmesan..
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Tips for You
Easy and quick Lunches for the Cooking Challenged
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